Discovering Old Crafts

The casaro (cheesemaker) is the one who knows the art and techniques to produce the first-milk derivative, cheese.
Cows at NestAlp Malga Campo have a very healthy lifestyle, based on local grazing, to help them to produce a very high quality milk, from which the chalet’s cheese is made.
Our cows are milked twice a day, in the morning and in the evening. They sleep in a comfortable stable and the shepherd takes very good care of them.

• Half board stay at NestAlp Malga Campo
• Visit to the chalet museum and chance to assist to the caserada (cheese making)
• Chalet’s cheese and honey tasting
• A typical candlelit dinner in the chalet museum